Emily Abbey has lived the majority of her life without being able to eat gluten, an ingredient in baked goods, bread, fries, and a number of other delicious treats. Read her comical story about some of the struggles of the gluten-free life.
Corban University Publications
Emily Abbey has lived the majority of her life without being able to eat gluten, an ingredient in baked goods, bread, fries, and a number of other delicious treats. Read her comical story about some of the struggles of the gluten-free life.